Steps to Make Homemade Warabi Mochi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warabi mochi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warabi Mochi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Warabi Mochi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Warabi Mochi:

1. Make ready 3 tablespoons Potato Starch Flour *1 tablespoon = 15ml
2. Get 2 tablespoons Sugar
3. Make ready 1 cup Water *250ml
4. Prepare Kinako (Grourd Roasted Soy Beans)
5. Make ready Muscovado Syrup
6. Make ready Iced Water to cool

Steps to make Warabi Mochi:

1. Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.
2. *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.
3. Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.
4. Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
5. *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.

So that is going to wrap this up for this special food warabi mochi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!