Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pandan waffle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pandan Waffle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pandan Waffle is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Waffle:
- Prepare 2 cups plain flour (250 gr plain flour)
- Get 1/2 cup sugar (125 gr sugar)
- Prepare 3 tsp corn flour
- Make ready 3/4 tsp salt
- Get 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 2 eggs, separate the whites and the yolks
- Get 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Prepare 30 gr butter, melted (let it cool a while)
- Prepare 1 tsp pandan flavoured paste
Instructions to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that is going to wrap it up for this exceptional food pandan waffle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
