Steps to Prepare Quick Autumn crumble

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, autumn crumble. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These fruity crumbles will give you serious autumn feels. Where better to start than a comforting fruit crumble? From classic apple & blackberry to rhubarb. Recipe with video instructions: Crimble crumble!

Autumn crumble is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Autumn crumble is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook autumn crumble using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Autumn crumble:

1. Make ready 2 apples
2. Make ready 250 g frozen fruits
3. Get 50 g light muscovado sugar
4. Take 1 tsp ground cinnamon
5. Get 1 lemon
6. Make ready Crumble topping
7. Prepare 75 g demerara sugar
8. Get 175 g plain flour
9. Get 85 g cool butter, diced

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Steps to make Autumn crumble:

1. Peal, core and cut the apple into 1cm cubes and put in an oven proof dish
2. Add the juice of the lemon, the frozen fruit, sugar, cinnamon and water. Mix
3. To make the crumble top, rub the butter into the flour until the mixture is crumbly. Stir in the demerara sugar.
4. Add the crumble mixture on the top of the fruit
5. Cook for 50min at 190oC

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