Simple Way to Prepare Perfect Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys minty cool as a cucumber noodle salad, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys minty cool as a cucumber noodle salad, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:

1. Take 250 grams rice noodles
2. Get 2 pre-cooked chicken breasts, cut into thin strips or shredded
3. Get 1/2 cucumber, sliced
4. Prepare 3 spring onions/scallions, sliced
5. Get 1/2 red chilli, finely chopped and deseeded if desired
6. Get 4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
7. Make ready 1 zest and juice from 1 lime
8. Take 2 tsp sugar
9. Make ready 20 grams mint leaves, roughly chopped

Steps to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:

1. Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
2. Add into a bowl with the chicken, cucumber, spring onions and chilli
3. Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
4. Serve immediately. Great for using up leftover chicken
5. Use red bell pepper for colour if you don't enjoy the chilli

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