Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egusi soup with ukazi leave. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup with ukazi leave is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egusi soup with ukazi leave is something which I’ve loved my whole life.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Thanks for your support. #egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves.
To begin with this recipe, we have to prepare a few components. You can cook egusi soup with ukazi leave using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with ukazi leave:
- Prepare 4 cups Egusi
- Prepare 3 cksp Palmoil
- Make ready leaves Ukazi
- Make ready 1 big Smoked fish
- Make ready 1/2 kg Cow meat
- Prepare 1 Onion
- Get 2 maggi cubes
- Prepare 6 pieces fresh pepper
- Get 4 ckspCrayfish
- Get Salt
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. Read Also: How to Cook Afang Soup 'Ukazi'; Recipes, Methods and Procedure. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
Instructions to make Egusi soup with ukazi leave:
- Blend the egusi with a cup of water.
- Wash the cow meat with salt,add cook it for 30minutes with onion,maggi cubes,and salt.
- Bleach palmoil for 3minutes and pour in the egusi.fry for 5minutes and stir with a spartula.to avoid it from burning
- Pour in the meat with the stock and more water for the soup and cover the pot.
- Now boil for a longer time so that the egusi will be cooled very well.
- Wash and pound the ukazi leaves that is after slicing it.
- Pound for just 2minutes.
- Blend the crayfish and fresh pepper and put inside the pot,add salt and maggi cubes.
- Remove the bones from the smoked fish and add.after 5mins add the ukazi leaves
- Then stir very well and enkoy the delicious soup with garri, or fufu
Read Also: How to Cook Afang Soup 'Ukazi'; Recipes, Methods and Procedure. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables.
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