Step-by-Step Guide to Make Perfect Editan soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, editan soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Editan soup recipe is a Nigerian vegetable-based soup made with editan leaf, water leaves, and assorted meat; editan soup is tasty, rich and it is commonly served with semolina, eba, fufu or with. Editan soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. It is popularly known amongst the Akwa Ibom people. The soup is made from editan leaf, a bitter leaf.

Editan soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Editan soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook editan soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Editan soup:

1. Take 1 medium cow skin
2. Take 4 medium size snail (optional)
3. Prepare 1 large size smoked fish
4. Take 1 kg beef
5. Prepare 2 cups periwinkle
6. Take 10 tsp crayfish (grounded)
7. Take 10 medium size pepper (blended)
8. Make ready 4 Maggi cubes
9. Prepare to taste salt
10. Get 4 cooking spoon of red oil
11. Get 1 big bunch of editan leaf (sliced)
12. Take 1 medium size stock fish
13. Make ready 4 medium bunches of water leaf

The Soup with Jade Catta Preta is On Demand and on the E! app. Who says The Soup doesn't make you worldly? It is our version of comfort food. The soup has been on regular rotation in my family for years, and I've adapted the original version to make it my own.

Steps to make Editan soup:

1. Wash your periwinkle with warm salty water,wash very well to remove the dirt's.. - put in a clean pot,add water and salt and cook for 5min..
2. Wash your cow skin,beef,stock fish,smoked fish and snail with warm salty water.. - seasoning with salt, maggi,pepper and onion cook for 2omin..
3. Cut your editan leaf into tiny pieces,put in a bowl and pot boiling water on it. - rinse the leaf thrice to reduce the bitterness…
4. Pick and wash the water leaf and cut into thing pieces
5. Pour the periwinkle in the pot containing the meat and stockfish..
6. Add your water leaf to the pot containing the meat
7. Stir and add your crayfish,pepper,little water and Maggi cubes.. - allow to cook for 5min..
8. Add your red oil and stir
9. Add your editan leaf and cover the pot - don't stir immediately after adding the leaf.. - cook for 10min - after 10min,stir and taste the soup..
10. Your editan soup is ready.. - best served with fufu,garri or pounded yam..

It is our version of comfort food. The soup has been on regular rotation in my family for years, and I've adapted the original version to make it my own. If you're browsing online trying to decide which lentil soup recipe to make, this one. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. When the soup is ready, cool the soup for a few minutes and blend with a stick blender or in a food processor until smooth before stirring in the cooled rice.

So that’s going to wrap it up with this special food editan soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!