Recipe of Award-winning Okro soup with periwrinkle and garri

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okro soup with periwrinkle and garri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Do you want to prepare this soup for your kids? Then visit the Kiddies Okra Soup page.

Okro soup with periwrinkle and garri is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Okro soup with periwrinkle and garri is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have okro soup with periwrinkle and garri using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup with periwrinkle and garri:

1. Prepare 1 kg okro
2. Take 1 full cup peri wrinkle
3. Take Salt
4. Take 3 cubes Maggi seasoning
5. Make ready 2 cooking spoon red oil
6. Make ready 1 small Onion
7. Take 6 pieces Fresh pepper
8. Make ready 3 cooking spoon Crayfish
9. Take Full bunch Ugu leaves
10. Prepare 2 big Smoked fish
11. Get 1/4 kg Stock fish
12. Make ready 1 kg Beef
13. Take 1 cupYellow garri

Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This loaded okro soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon. Okra soup is so deliciously satisfying and nutritious and is.

Steps to make Okro soup with periwrinkle and garri:

1. Rinse the okro and cut.blend the crayfish and fresh pepper
2. Boil the beef and stock fish with onion,salt and maggi seasoning.
3. Top up more water to the boiled beef and stockfish for the soup.
4. Pour in the red oil and cover the pot.allow it to boil for 10-15minutes.
5. Put the crayfish and fresh pepper,salt and magg8 seasoning.
6. Cover and boil for 10minutes,de bone the smoked fish and add to the soup,pour in the okro,stir very well.
7. Wash and slice the vegetables pour in after 4 minutes.
8. Stir very well and the soup is ok.In a separate pot,boil the periwrinkle with little amount of water add salt to taste.Then pour inside the soup.
9. Pour hot water in a bowl,sprinkle the garri in it.
10. Allow it to cool for 5minutes then turn with a spartula.

This loaded okro soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon. Okra soup is so deliciously satisfying and nutritious and is. Okro soup with yellow garri Chinwe. Okro soup with yellow garri I think the way okro draws makes me love it. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

So that’s going to wrap it up with this exceptional food okro soup with periwrinkle and garri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!