Steps to Make Ultimate Oha mixed with egusi soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oha mixed with egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oha mixed with egusi soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oha mixed with egusi soup is something which I’ve loved my entire life.

#how I cook my oha soup with achi/ egusi with ogiri.# #How to cook pure igbo soup# # @gaby's kitchen we got u ## Please Like,comment,turn on notification. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. While the stock boils, mix your Usu with water, enough to make it a paste (not light).

To get started with this particular recipe, we must prepare a few ingredients. You can cook oha mixed with egusi soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oha mixed with egusi soup:

1. Get 1 bunch oha leaf
2. Prepare 2 cups melon (blended)
3. Get 6 tsp crayfish (blended)
4. Take To taste salt
5. Prepare 1 bulb medium size onion
6. Prepare 7 fresh pepper (blended)
7. Get 4 seasoning cubes
8. Get 1 kg beef
9. Make ready Stock fish
10. Make ready Cowskin
11. Take Smoked fish
12. Make ready Red oil
13. Make ready 4 tsp ache (soup thickener)

I learned how to make oha soup with achi powder for the very first time in my life last month. Oha soup is a Nigerian Igbo dish. The idea is to make Egusi paste as the thickener as opposed to using cocoyam paste or any other traditional thickeners. Mix your powdered Egusi with water to form a semi-thick paste.

Instructions to make Oha mixed with egusi soup:

1. Wash and slice your oha leaf..set aside
2. Wash your meat,stockfish, cow skin,and smocked fish with warm salty water…put in a pot and season with onions,salt,pepper and maggi…cook for 10min..
3. Put your ache in a bowl… Pour your oil to it and stir till its thick..
4. Pour your mixed ache to your boiling stock.. Stir and allow to cook for 2min…
5. Pour in your blended melon..cover and allow to cook for 5min..
6. Pour in your crayfish and stir..allow to cook for 2min..your soup is ready..serve with any sallow of your choice

The idea is to make Egusi paste as the thickener as opposed to using cocoyam paste or any other traditional thickeners. Mix your powdered Egusi with water to form a semi-thick paste. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

So that’s going to wrap it up for this special food oha mixed with egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!