Steps to Make Award-winning My Sausage + Cabbage Casserole 🤗

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my sausage + cabbage casserole 🤗. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Sausage + Cabbage Casserole 🤗 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Sausage + Cabbage Casserole 🤗 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my sausage + cabbage casserole 🤗 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Sausage + Cabbage Casserole 🤗:

1. Get 8 Sausages
2. Take 2 tbls olive oil or 1 tbls Butter
3. Get 1/2 Cup Sage onion stuffing mix
4. Take 2 Cups Chicken stock boiling to add to stuffing mix
5. Make ready 1/4 Savoy Cabbage chopped
6. Take 5 Medium potatoes cut into 1 inch square shapes
7. Make ready 1 tsp Cajun Spice
8. Make ready 1/4 large Onion
9. Get 1 Tin Beans in Tomato sauce
10. Make ready Salt and Black pepper to taste
11. Get 1 tbls Mixed Pork Spice (optional)

Instructions to make My Sausage + Cabbage Casserole 🤗:

1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
5. Mix stuffing in.
6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
8. Serve and Enjoy

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