Step-by-Step Guide to Prepare Quick Fresh Vegetable soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Vegetable soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fresh Vegetable soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fresh vegetable soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Vegetable soup:

1. Get 1 kg Vegetable(ugu)(sliced)
2. Make ready 1/2 kg Ukazi(sliced)
3. Get 1 big bulb Onion
4. Prepare 2 cups red oil
5. Get 4 Knorr cubes
6. Take 2 big sized Stockfish
7. Make ready 2 Titus smoked fish
8. Prepare 2 cups Crayfish(blended)
9. Make ready 5 pieces Fresh red pepper
10. Get 2 kg Waterleaves
11. Take Salt

Instructions to make Fresh Vegetable soup:

1. Soak the vegetable(ugu) add salt and rinse with water twice.
2. Rinse the ukazi and pound in a mortar.
3. Boil the stockfish with salt and onion till is very soft.
4. Soak and rinse the waterleaves with enough water and salt.
5. Bleach the red oil and fry the onion,then pour in the waterleaves.
6. Stir with a wooden spoon,allow to fry till the water reduced very well.Put the stockfish without the stock.
7. Pour in the crayfish,Fresh pepper,debone the smoked fish and put.Add knorr cubes and salt.Stir and allow to boil.
8. After 15minutes,put the ukazi stir and allow the ukazi to soften.
9. Then the vegetable(ugu).Stir and turn off the heat.

So that’s going to wrap this up for this special food fresh vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!