Steps to Make Ultimate Groundnut soup with bitterleaf

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, groundnut soup with bitterleaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Groundnut soup with bitterleaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Groundnut soup with bitterleaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hi Lovelies, I'm sharing this recipe fro my twist on Groundnut Soup and i'm sure you're going to like it. It's a really versatile soup so you can adjust it. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook groundnut soup with bitterleaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut soup with bitterleaf:

1. Take 3 cups Groundnut
2. Prepare 2 cups Bitterleaves
3. Make ready Salt
4. Get 2 cups Red oil
5. Prepare 2 cups Grinded crayfish
6. Get 5 pieces Pepper
7. Make ready 1 medium Stockfish
8. Make ready 1 kg Meat
9. Prepare 1 big Smoked fish
10. Make ready 3 Knorr cubes

Bitter leaves are used for groundnut soup traditionally but it can be replaced with Ugu or Spinach leaves, where Bitter leaves are unavailable. Be careful not to add too much bitter leaves, otherwise you'll end up with a bitter and inedible groundnut soup. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch.

Steps to make Groundnut soup with bitterleaf:

1. Soak the bitterleaf and squeeze till is no longer too bitter.
2. Boil the meat and stockfish with salt,onion and knorr cubes.
3. Bleach palmoil and fry the grinded groundnut stir as you fry.fry for 5minutes.
4. Pour in the boiled meat and stockfish and 2cups of water.leave it to boil uncovered and stir very well at least 10-15minutes.
5. Put the grinded Crayfish,salt,knorr cubes,fresh pepper and smoked fish (remove the bones and dirt)
6. After 8 minutes,rinse the bitterleaf and add.Boil for 2minutes and the soup is ready.

Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria.

So that’s going to wrap this up for this exceptional food groundnut soup with bitterleaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!