Easiest Way to Prepare Any-night-of-the-week Okro soup with cassava swallow

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okro soup with cassava swallow. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maize flour, cassava flour, water, for the soup, okro, red oil, smoked fish, seasoning, salt, potash, onion, scotch bonnet, ginger and garlic paste. Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for. For the next week I'll be showing how to make fufu many ways. Make sure to subscribe to keep up with me😉 thank you all for being.

Okro soup with cassava swallow is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Okro soup with cassava swallow is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook okro soup with cassava swallow using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okro soup with cassava swallow:

1. Prepare Okro (chopped)
2. Prepare Ogbonno (grinded)
3. Prepare Smoked fish (remove bones)
4. Take Pepper (pounded roughly)
5. Take Palm oil (as required)
6. Get Locust bean (iru)
7. Prepare Crayfish (grinned)
8. Take Salt and seasoning cubes (as required)
9. Take Pumpkin leaves (ugu)

This delicious Okra Soup is great everyone including those on a keto diet. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives more texture and flavor, especially.

Instructions to make Okro soup with cassava swallow:

1. Prepare all ingredients for the soup.
2. Put a pot of water on fire, add the pepper, little palm oil (because we'd be mixing the Ogbonno with some palm oil to dissolve it) add salt and seasoning cubes to taste, add the okro, iru, smoked fish… Stir together to combine completely.
3. Mix the Ogbonno with some palm oil and dissolve, add to the mixture in the pot. (I do not cover my pot when cooking any draw soup, I discovered covering it kills that slacky and slimy nature of the okro) stir well and allow to boil for few minutes. Add the crayfish and pumpkin leaves. Stir again. Turn off heat and allow to steam.
4. Your sumptuous okro soup is ready!!! Serve with any swallow of your choice…. I prefer the cassava swallow. It's so DELISH!!! 😋😋😋

Enjoy okro soup with fufu dishes for a hearty meal! Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives more texture and flavor, especially. Cassava flour used for lafun is white in colour and it is derived from cassava. Cassava is processed, dried and blended to powdery form to make cassava Lafun also called white Amala (cassava flour fufu) is Nigerian swallow made with Cassava flour. It is eaten with soups like Ewedu, Okro Soup.

So that is going to wrap it up with this exceptional food okro soup with cassava swallow recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!