Recipe of Award-winning Bitterleaf soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bitterleaf soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

Bitterleaf soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bitterleaf soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bitterleaf soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Make ready 2 cups Bitterleaf
2. Make ready Salt
3. Prepare 1 Smoked fish
4. Prepare 1/4 kg Meat
5. Make ready 1/4 kg Cocoyam
6. Prepare 3 teaspoon Ofo
7. Make ready 1 cup Red oil
8. Get 1 Onion
9. Take 1 cup Palmoil
10. Take 1 cup Crayfish
11. Get 5 Red pepper
12. Make ready 4 cube Stock
13. Get 1 wrap Okpei

See recipes for Pounded Yam and Egusi Soup with Bitterleaf too. Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand.

Instructions to make Bitterleaf soup:

1. Boil cocoyam to be soft and blend.boil meat spicing with onion,stockfish,salt,top up the water and pour in palmoil after 15minutes.make balls of the cocoyam and put in and boil uncovered sprinkle the ofor and stir very well.
2. The soup will be thick as you are boiling.put in crayfish,red pepper,salt,stock cubes,okpei and keep boiling.
3. Rinse the smoked fish and put in then lastly rinse the bitterleaf very well to reduce the bitterness then pour inside the soup.boil for 3minutes.

This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.

So that is going to wrap this up for this special food bitterleaf soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!