Step-by-Step Guide to Prepare Favorite Minestrone Soup
by Jennie Peterson
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
Take 1/2 yellow onion, diced
Make ready 2 cloves garlic, minced
Make ready 1 large rib celery, sliced
Prepare 1 medium carrot, diced
Make ready 2 tsp dried basil
Make ready 1 tsp dried thyme
Take 1 tsp dried oregano
Take 32 oz diced tomatoes (2 cans)
Make ready 3 tbsp tomato paste
Get 5 cups chicken broth
Get 1 bay leaf
Get 1 can red kidney beans, rinsed and drained
Prepare 1 can cannellini or great northern beans, rinsed and drained
Prepare 1/2 cup ditalini pasta
Make ready 1 medium zucchini, sliced
Make ready 1-2 cups baby spinach
Take to taste Kosher salt and pepper
Instructions to make Minestrone Soup:
Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
Add basil, oregano, and thyme. Saute for additional minute.
Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
Bring to a boil, then lower heat and simmer for 25 minutes.
Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!