Recipe of Any-night-of-the-week Bitterleaf Soup and pounded yam

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bitterleaf soup and pounded yam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitterleaf Soup and pounded yam is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bitterleaf Soup and pounded yam is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bitterleaf soup and pounded yam using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf Soup and pounded yam:

1. Get 1/2 Tuber Yam
2. Make ready 3 Stock fish and smoked fish (softened in hot water)
3. Prepare Precooked Assorted meat (Beef/goat chunks, shaki, snails etc)
4. Prepare 1/4 cup ground crayfish
5. Get 6 small cocoyams (peeled and washed)
6. Prepare 1/2 Cup washed Bitter leaf(dried/fresh)
7. Prepare 1 Tbs dry pepper
8. Take 1/2 Palm Oil
9. Get Ogiri
10. Get Salt
11. Get Maggi

Instructions to make Bitterleaf Soup and pounded yam:

1. Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption.
2. Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside.
3. Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside.
4. Now wash the bitter leaves until the bitter taste is washed off and set aside.
5. Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot
6. Then add the palm oil, stir and allow to boil for 10 to 20 minutes.
7. As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve.
8. Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes.
9. Ur soup is ready, enjoy with pounded yam or any swallow of choice

So that’s going to wrap this up for this special food bitterleaf soup and pounded yam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!