Recipe of Favorite Egusi soup (melon)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi soup (melon). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi soup (melon) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egusi soup (melon) is something which I’ve loved my whole life.

Melon mixed with vegetable popularly known as efo elegusi/ osiki. Ground melon slowly cooked in sauce and mixed together with combination of spinach/collard. Egusi soup is an appetizing soup to behold. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.

To get started with this recipe, we have to prepare a few components. You can have egusi soup (melon) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi soup (melon):

1. Get 3 cups egusi
2. Get Protein of choice
3. Get Smoked fish, crayfish, stock fish
4. Take Onions,pepper, seasoning cubes, salt
5. Get Vegetables (uziza and ugu leaves)
6. Get Palm oil

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi soup is a very popular and a much loved dish in most all of West Africa.

Instructions to make Egusi soup (melon):

1. Wash and boil the meat with Onion,salt and seasoning
2. Blend egusi with moderate water to make a paste
3. When meat is almost done add already washed stock fish and cook for 10mins
4. Add Palm oil, blended pepper, crayfish and smoked fish to the mix and boil for another 10mins
5. Add egusi paste,stir very well and allow to cook for 15mins stirring occasionally to avoid burning
6. Add vegetables,check for salt and turn off heat

It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

So that is going to wrap it up for this exceptional food egusi soup (melon) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!