10/09/2020 21:29

How to Prepare Any-night-of-the-week Pork Belly With Cauliflower Rice & Coriander Chutney

by Jon Olson

Pork Belly With Cauliflower Rice & Coriander Chutney
Pork Belly With Cauliflower Rice & Coriander Chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork belly with cauliflower rice & coriander chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly With Cauliflower Rice & Coriander Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pork Belly With Cauliflower Rice & Coriander Chutney is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork belly with cauliflower rice & coriander chutney using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly With Cauliflower Rice & Coriander Chutney:
  1. Prepare 1 pack pork belly
  2. Prepare Garlic granules
  3. Prepare Tamari soy sauce
  4. Make ready Coriander chutney
  5. Prepare 2 packs frozen cauliflower rice (mine is from Tesco)
  6. Prepare Sweet chilli sauce
  7. Make ready Salt and pepper
Steps to make Pork Belly With Cauliflower Rice & Coriander Chutney:
  1. Pre heat the oven to 190. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper. Roast in a foil lined tray for 50 mins.
  2. 5 mins before the pork is finished, microwave your cauli rice. And get your chutney and sauce together.
  3. Serve the cauli rice topped with sliced up pork belly, plenty of chutney and then a more reserved drizzle of the sweet chilli sauce.

So that is going to wrap this up for this special food pork belly with cauliflower rice & coriander chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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