Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banga soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banga soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banga soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have banga soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Take Half mudu of banga
- Take Any meat of ur choice (beef, chicken, assorted etc)
- Make ready Smoked fish
- Take Periwinkles (optional)
- Take Crayfish
- Get Onions and pepper
- Take African nut
- Make ready Uziza
- Prepare Water leave, bitter leave, ugwu(optional)
- Get to taste Maggi, salt
Steps to make Banga soup:
- Wash and boil ur banga until it becomes soft… Use a mortal and a pastle to mash it until it start bring put juice use sieve to extract the juice into a clean pot…
- Put the pot on the fire add ur grinded pepper and d blended spices and allow to boil out. Add ur smoked fish, periwinkles maggi and salt and still slow to boil
- Add the meat and other ingredients… Add the leaves and the blended onions and crayfish as the last. Gbam.. Ur bangs soup is ready.. It can be eaten with starch, eba, rice etc
So that’s going to wrap this up with this exceptional food banga soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
