Recipe of Speedy Vegetable soup with PhD ππππππππππ
by Elijah Farmer
Vegetable soup with PhD ππππππππππ
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable soup with phd ππππππππππ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable soup with PhD ππππππππππ is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable soup with PhD ππππππππππ is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable soup with phd ππππππππππ using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup with PhD ππππππππππ:
Get Pumpkin/ugu leaf (sliced)
Make ready Water leaf (sliced)
Get Beef
Prepare Cow stripe /shaki
Prepare Cow intestines
Prepare Kpomo
Prepare Fresh mackerel fish(fried)
Get Dry fish
Make ready Stock fish
Get Chicken
Make ready Crayfish
Make ready Palm oil
Prepare Onions
Make ready Fresh pepper
Prepare Fresh tomatoes
Get cubes Seasoning
Get to taste Salt
Instructions to make Vegetable soup with PhD ππππππππππ:
Wash your vegetables with salt properly and slice, then set aside
Seasoning your beef, chicken, fresh fish,shaki,intestines, kpomo and cook for about 3mins they remove your fish and continue cooking the meat till they are soft and chewable. Remove from the pot and then wash your dry fish and stock, pour into pot and cook for about 2 to 3mins and set aside
Set a pot of oil on fire, heat up, add your onion and then your blended tomatoes and pepper and fry for at about 5mins
Pour your steamed stock fish, dry fish, the meat stock and stir together
Now pour all your meat and then cover to simmer for about 2mins and add your blended crayfish
Now pour add your vegetables little by little till all have entered the pot. Stir together and allow to simmer for 30secs and your soup is ready
Serve hot with akpu "Na enye ndu"(fufu that gives life) πππ or pounded yam..
NB: to avoid your vegetable soup turning dark, do not over cook the vegetables. Once you add the vegetables it's either bring down the soup immediately or you can cook for at most 1min. Your choice
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