Recipe of Award-winning Afang soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, afang soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.

Afang soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Afang soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have afang soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Take Afang leave(blended)
2. Prepare Water leave(cut)
3. Get Ugu leave(cut)
4. Make ready Meat(assorted)
5. Get Stock fish
6. Prepare Dry fish
7. Make ready Smoked fish
8. Take Kpomo
9. Take Cube seasoning
10. Get Crayfish
11. Get Palm oil
12. Prepare Pepper

It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

Instructions to make Afang soup:

1. Wash,seasoned the meat and put in fire to cook. When tender wash and add the stock fish. Dice the kpomo, wash and add to the meat.
2. Wash and debone the dry and smoked fish. When the meat is cooked, add the fish(dry and smoked)
3. Add the palm oil, pepper, crayfish, cube seasoning and allow to boil for about 5-7mins.
4. Add the Afang leave and stir. Taste for salt and allow to boil for few mins. Add the water leave and stir.
5. Add the ugu leave and stir. Allow on low heat for 5-10mins. Put off heat, soup is ready.
6. N. B. For the leaves to maintain it's green color, wash with baking powder.

It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. This soup is made from afang leaves, with meat, seafood, and palm oil.

So that’s going to wrap it up with this exceptional food afang soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!