Step-by-Step Guide to Make Super Quick Homemade Oha soup with Eba

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oha soup with eba. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

On this Mukbang video, I'm eating a Nigerian delicacy called Oha and Eba (Yellow Eba, made from cassava and mixed with palm oil). You just made a delicious oha soup (ofe ora). It serve with eba, fufu, pounded yam etc. Mukbang/nigerian food/bitterleaf soup & eba(ofe onugbo ).

Oha soup with Eba is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oha soup with Eba is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have oha soup with eba using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oha soup with Eba:

1. Get leaves Oha
2. Take Goat meat
3. Prepare Stockfish
4. Make ready Smoked fish
5. Make ready Fresh periwinkle
6. Make ready Salt
7. Take cubes Knorr
8. Make ready Cocoyam powder
9. Get Palmoil
10. Prepare Crayfish
11. Make ready Kpomo
12. Take Fresh pepper

It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Also, note that different parts of eastern Nigeria cook Oha soup with different Your Oha soup is ready to eat.

Instructions to make Oha soup with Eba:

1. Wash your meat,stock fish and kpomo and cook adding knorr cube till tender.
2. Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands.
3. When meat stock is cooked, add fresh pepper crayfish, little salt to stock
4. After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps.
5. When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt
6. Allow to boil for a minute then add your Oga leave and boil for another minute…Bring down and holala..Your Oha soup is ready
7. Serve with any swallow of your choice.

Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Also, note that different parts of eastern Nigeria cook Oha soup with different Your Oha soup is ready to eat. You could take it with either Eba, Fufu, or Semovita, depending on what you want. See recipes for OHA soup, Title: Banga OHA SOUP too. According to him, Eba especially those made with garri Ijebu is greater than Amala, Fufu, Pounded Yam or any other swallow foods in Nigeria.

So that’s going to wrap this up for this special food oha soup with eba recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!