Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afang soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Afang soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Afang soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.
To get started with this particular recipe, we must prepare a few ingredients. You can cook afang soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Prepare Peri wrinkle
- Take Salt
- Make ready Ugu
- Make ready Waterleaves
- Get Cow tail meat
- Get Smoked fish
- Make ready Red pepper
- Get Crayfish
- Prepare Palmoil
- Prepare cubes Knorr
It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.
Instructions to make Afang soup:
- Boil cow tail meat
- Slice the waterleaves and ugu separately.
- Bleach palmoil,fry onion and waterleaves for 20mins,next is crayfish,pepper,salt,knorr cubes,smoked fish.after 5minutes cut both ends of periwrinkle wash and pour in.stir and leave on the heat
- Finally is the ugu pour in and stir set down immediately.
It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. This soup is made from afang leaves, with meat, seafood, and palm oil.
So that is going to wrap it up for this special food afang soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
