07/09/2020 01:15

Steps to Prepare Favorite Edikaiko / vegetable soup

by Susie Williams

Edikaiko / vegetable soup
Edikaiko / vegetable soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, edikaiko / vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hello fam Welcome back to another video. Edikaikong Soup is an Efic soup prepared with fresh water leaves and Ugu. I love this soup so much so today I share. This is how to make Nigeria edikaikong soup.

Edikaiko / vegetable soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Edikaiko / vegetable soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook edikaiko / vegetable soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Edikaiko / vegetable soup:
  1. Take Ugu vegetable
  2. Get Waterleaf vegetable
  3. Make ready Palmoil
  4. Get Onion
  5. Take Fresh pepper
  6. Make ready cubes Crayfish, salt & knor
  7. Prepare Assorted meat, smoked fish & stockfish
  8. Prepare Onion bulbs

Achara, inner tender elephant grass stalk. This Vegetable Soup recipe is great for you if you live outside Nigeria and can't buy the traditional vegetables for preparing Nigerian Vegetable Soup, Edikang Ikong. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup.

Instructions to make Edikaiko / vegetable soup:
  1. Boil assorted meats and stockfish together,add oil fired tell soup to boil along for a while, add smoked fish later on and set aside when it's all ready
  2. Wash cut waterleaf properly in salt water, pour into pot to dry. Also wash Ugu in salt water and add into the waterleaf to dry a little. When vegetables are reseabonly dry, add chopped onions
  3. Add all meat and fish into the vegetables, add crayfish and pepper, palmoil,add knor to tasete. taste for salt and cover to steam. Soup is ready. Serve with any desired swallow

Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen. Get your five servings of vegetables in one bowl with these delicious and healthy vegetable soup recipes. This crockpot soup is more of a hearty and filling stew than just another vegetable soup.

So that’s going to wrap this up for this exceptional food edikaiko / vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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