Recipe of Speedy Ofe oha (oha soup)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ofe oha (oha soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ofe oha (oha soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ofe oha (oha soup) is something which I have loved my entire life. They are fine and they look fantastic.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Nigerian Oha soup recipe- Igbo traditional soup recipe made with a thickner such as Ofor, COCOYAM, Achi etc. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.

To get started with this recipe, we must first prepare a few ingredients. You can cook ofe oha (oha soup) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ofe oha (oha soup):

1. Get Red meat
2. Take Dried meat
3. Prepare Stockfish
4. Prepare leaves Oha
5. Prepare Ogiri igbo
6. Make ready leaves uziza
7. Get Smoked fish
8. Take Banga fruit or palm oil
9. Make ready Seasonings
10. Get Cocoyam or powdered cocoyam
11. Get Fresh pepper and crayfish

Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard.

Instructions to make Ofe oha (oha soup):

1. Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together.
2. Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved.
3. Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking.
4. Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock..
5. Your delicious oha soup is ready to be eaten with any swallow of your choice.

I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard. How to make Ora/Ofe Oha Soup (Classic). Here's how to make Ora/Ofe Oha Soup from the eastern part of Nigeria Ofe Oha. I have been advised or is it cajoled to marry an Igbo man.

So that’s going to wrap it up with this special food ofe oha (oha soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!