Recipe of Favorite Maize and cassava swallow with okro soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, maize and cassava swallow with okro soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maize and cassava swallow with okro soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Maize and cassava swallow with okro soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Maize flour, cassava flour, water, for the soup, okro, red oil, smoked fish, seasoning, salt, potash, onion, scotch bonnet, ginger and garlic paste. Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for. For the next week I'll be showing how to make fufu many ways. Make sure to subscribe to keep up with me😉 thank you all for being.

To get started with this particular recipe, we have to first prepare a few components. You can cook maize and cassava swallow with okro soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maize and cassava swallow with okro soup:

1. Take Maize flour
2. Prepare Cassava flour
3. Make ready Water
4. Prepare For the soup
5. Prepare Okro
6. Make ready Red oil
7. Make ready Smoked fish
8. Prepare Seasoning
9. Prepare Salt
10. Get Potash
11. Make ready Onion
12. Make ready Scotch bonnet
13. Make ready Ginger and garlic paste

Watch to the end, SUBSCRIBE to (Onyx Food Hill). My grandma will be smiling down from heaven seeing wifey eat cassava 😁😍. Ingredients: Cassava (Yuca) Salt Dry fish Shrimp Cat fish Tilapia fish Blended. Okro soup is one of the many vegetables soups that is widely paired okele in Nigeria.

Steps to make Maize and cassava swallow with okro soup:

1. Bring water to boil
2. Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for 10mnts
3. Add in the maize and cassava flour directly and be mixing it gradually not once until it is thick and smooth, sprinkle some hot water, cover the pot and allow to cook for 10-15mnts on a low heat
4. In a pot add red oil, onions, scotch bonnet, ginger and garlic paste and saute for about 5 minutes
5. Add water, smoked fish and allow to boil
6. Add the grated okro and little potash and allow to cook for some minutes then add the seasoning, salt and allow to cook for 5 minutes

Ingredients: Cassava (Yuca) Salt Dry fish Shrimp Cat fish Tilapia fish Blended. Okro soup is one of the many vegetables soups that is widely paired okele in Nigeria. It is either cooked on its own (ila) or cooked already with sauce and protein in the form of meat or fish (ila asepo/ila alasepo). Ila needs a stew to make a complete accompaniment while ila alasepo is a complete soup. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.

So that is going to wrap it up for this exceptional food maize and cassava swallow with okro soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!