How to Prepare Quick Bitter leaf soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bitter leaf soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bitter leaf soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bitter leaf soup is something that I have loved my whole life. They’re nice and they look wonderful.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). How to prepare Bitterleaf Soup (Ofe Onugbu).

To get started with this recipe, we have to prepare a few components. You can cook bitter leaf soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bitter leaf soup:

1. Prepare Ede(cocoyam)
2. Take Washed bitterleaf
3. Take Yellow pepper
4. Make ready Red pepper
5. Prepare Ogiri
6. Make ready Palmoil or Banga
7. Prepare Crayfish
8. Get Stock fish
9. Make ready Dry fish
10. Take Smoked fish
11. Get Offals
12. Prepare Prawns
13. Prepare Cowleg
14. Make ready Salt and seasoning

Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter Leaf soup is one of the most traditional soups in Nigeria. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia.

Steps to make Bitter leaf soup:

1. Make sure ur bitter leaf is washed clean to reduce its very bitter taste. Boil all desired proteins and set aside,wash and debone fishes, boil stock fish n also boil cocoyam pound and set aside..Also u can blanch ur bitterleaf if it’s still to bitter.
2. In a clean pot pour d meat stock and add d amount of water u will need for d soup,add ur bitter leaf and let it boil den add ur cocoyam and palmoil oil cover d pot give it time to dissolve den add ur ogiri,cowleg n offals,pounded crayfish n pepper,stock fish,dryfish,smoked fish n prawns den taste to adjust salt and seasoning then soup is ready

Bitter Leaf soup is one of the most traditional soups in Nigeria. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia. Bitter-leaf soup is a complete Anambra state traditional \delicacy with a combination of various nutritional ingredients and health benefits. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves.

So that’s going to wrap this up with this exceptional food bitter leaf soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!