10/10/2020 17:34

How to Make Favorite Egusi soup

by Ora Jefferson

Egusi soup
Egusi soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egusi soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egusi soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba.

To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:
  1. Make ready 1 cup Egusi
  2. Prepare Ugu leafs
  3. Prepare 1/2 cup Crayfish
  4. Take Fried mackerel
  5. Get to taste Seasonings
  6. Take 2 cooking spoon Palm oil
  7. Prepare Salt
  8. Take 3 Red pepper, 5 scotch bonnet and 3 tomatoes
  9. Get 3 medium Onions
  10. Make ready 3 cloves Garlic
  11. Prepare 1 Nutmeg

Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is a soup prepared with egusi seeds as a primary ingredient.

Steps to make Egusi soup:
  1. Required ingredients
  2. Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water…mix to foam a paste
  3. Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes
  4. Add your chopped ugu leafs and little salt and cover to cook for 5minutes
  5. Serve

Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

So that’s going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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