Recipe of Super Quick Homemade Red oil Stew with Fresh Okro soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red oil stew with fresh okro soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red oil Stew with Fresh Okro soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red oil Stew with Fresh Okro soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red oil stew with fresh okro soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red oil Stew with Fresh Okro soup:

1. Prepare 12 pc Tomatoes
2. Take 5 pc Pepper
3. Prepare 4 pc Red bell pepper
4. Take 3 pc Yellow pepper
5. Take Onion 1big size
6. Prepare Red oil 11/2 (milk)
7. Make ready to taste Maggi
8. Take to taste Salt
9. Take 7 pc Okro
10. Take Locust bean 1tbl spn
11. Make ready Hot seed 1 Teaspn
12. Make ready 1 Sardine fish
13. Get 1 Pumo
14. Get Beef 1/2 killo
15. Take Innards (assorted) 1/2 killo

Instructions to make Red oil Stew with Fresh Okro soup:

1. Wash and blend tomatoes, onion, pepper, red bell pepper, yellow pepper and boil to reduce water.
2. Wash and season fish, and other protein, boil and fry.
3. Heat red oil and add onion, add the boiled tomatoes fry for five minutes.
4. Add stock and correct the seasoning and add all the fried protein then add your pumo.
5. Reduce heat to stew for some minutes.
6. Wash and cut Okro, pound locust bean and hot seed add to water and heat allow to boil for 3 minutes.
7. Then add your cut Okro allow for few minutes so that the Okro will retain it green nature.
8. Soup is ready. You can serve it with Amala, or any swallow of your choice.

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