13/12/2020 08:08

Steps to Make Favorite Tumeric Semo and Vegetable soup

by Scott Owen

Tumeric Semo and Vegetable soup
Tumeric Semo and Vegetable soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tumeric semo and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tumeric Semo and Vegetable soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tumeric Semo and Vegetable soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tumeric semo and vegetable soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tumeric Semo and Vegetable soup:
  1. Make ready For the vegetable soup
  2. Take Lagos spinach (efo shoko)
  3. Make ready Deboned Smoked fish
  4. Prepare Soft Cowskin
  5. Take Locust bean
  6. Prepare Scotch bonnet
  7. Make ready Red bell pepper
  8. Take Onions
  9. Take Ginger
  10. Prepare Salt
  11. Get cubes Seasoning
  12. Take Thyme
  13. Prepare Palm oil
  14. Take For the swallow
  15. Get Semovita
  16. Prepare 1/2 teaspoon tumeric
  17. Make ready Water
Instructions to make Tumeric Semo and Vegetable soup:
  1. Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well.
  2. Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while.
  3. When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside.
  4. Boil water in a pot for semo. In a small bowl, mix a little semo and water.
  5. Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard.
  6. Add little water to it and cover to cook. When done, serve with ur vegetable and Enjoy šŸ‘ŒšŸ˜‹.

So that is going to wrap it up for this special food tumeric semo and vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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