Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nigerian egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nigerian Egusi Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nigerian Egusi Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook nigerian egusi soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nigerian Egusi Soup:
- Prepare Palm oil
- Make ready Grounded Egusi
- Take Onions, scotch bonnets
- Get Stock of smoked fish, pomo, beef, shaki, offals etc
- Make ready Crayfish
- Get leaves Ugu or spinach
Steps to make Nigerian Egusi Soup:
- Heat palm oil in a pot and add the egusi
- Stir fry quickly and add the stock with the cooked meat
- Add salt, Maggi, crayfish, and ground peppers and onions
- Cook completely until oil appears on top and the soup has thickened
- Add the spinach or ugu leaves. Simmer and serve with swallow of choice
So that is going to wrap it up for this special food nigerian egusi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
