Recipe of Any-night-of-the-week Banana pancakes with pecan nuts and fresh blueberries

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana pancakes with pecan nuts and fresh blueberries. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana pancakes with pecan nuts and fresh blueberries is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Banana pancakes with pecan nuts and fresh blueberries is something that I have loved my whole life. They are fine and they look fantastic.

This delicious vegan banana pancake recipe is made with oats. For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook. Crowd pleasing banana pancakes made from scratch. I made a plain batch and then a batch with toasted pecans added to the batter.

To get started with this particular recipe, we must first prepare a few components. You can have banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:

1. Prepare 2 bananas
2. Take 6 TBSP pancake mix
3. Get 1/2 cup pecan nuts
4. Prepare 1/4 cup blueberry
5. Prepare 2 eggs
6. Take 1 TBSP butter
7. Make ready As needed Powdered sugar, honey or syrup (if you prefer)

Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on To these pancakes, try adding chopped nuts, chocolate chips, fresh blueberries, or even a handful of leftover granola. Fluffy, grain-free pancakes that are rich in fiber + protein.

Instructions to make Banana pancakes with pecan nuts and fresh blueberries:

1. Mix all the ingredients.
2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on To these pancakes, try adding chopped nuts, chocolate chips, fresh blueberries, or even a handful of leftover granola. Fluffy, grain-free pancakes that are rich in fiber + protein. To serve, top with desired toppings, such as nut butter, sliced bananas or fresh fruit, dairy-free yogurt, or maple syrup. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These whole grain pancakes have more substance than your average pancake, which means they can actually fuel you until lunchtime.

So that’s going to wrap it up for this exceptional food banana pancakes with pecan nuts and fresh blueberries recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!