Recipe of Award-winning Edikaikong soup (Vegetable soup)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, edikaikong soup (vegetable soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Edikaikong soup (Vegetable soup) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Edikaikong soup (Vegetable soup) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook edikaikong soup (vegetable soup) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Edikaikong soup (Vegetable soup):

1. Prepare Take of Ugwu (pumpkin leaves, washed and sliced)
2. Prepare {Make ready of Waterleaves(washed and sliced)
3. Prepare {Prepare of Smoked fish (washed)
4. Take {Get of Palm oil
5. Make ready {Prepare of Goat meat
6. Get {Make ready of Kpomo
7. Make ready {Prepare of Shrimps (washed)
8. Take Get of Salt, seasoning cube, onions, blended fresh pepper
9. Get {Take of Crayfish (blended)
10. Prepare Make ready of Stockfish (soaked and washed with hot water)

Instructions to make Edikaikong soup (Vegetable soup):

1. Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.. - Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook,
2. When properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.. - Serve and enjoy it fresh and hot with preferred swallow..

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