How to Prepare Ultimate Ms. Kipper's Veggie Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ms. kipper's veggie soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ms. Kipper's Veggie Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ms. Kipper's Veggie Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ms. Kipper's Veggie Soup:

1. Get 2 lb roast, round steak, ground beef
2. Prepare 2 medium potatoes, diced
3. Make ready 1 medium onion, minced
4. Prepare 3 boullion cubes, beef
5. Make ready 2 stalks celery and leaves
6. Get 2 tbsp Maggi seasoning…. can use soy sauce
7. Take 2 tsp garlic powder
8. Get 32 oz of beef broth or water
9. Take 1 can mixed veggies
10. Make ready 1 cup okra, optiinal
11. Take 1 can diced tomatoes, 28 oz
12. Get 3 cup veggie juice… i used V8
13. Make ready 1 envelope dry onion seasoning mix, optional
14. Make ready 2 tbsp white sugar to counter act the tart taste of the tomatoes

Instructions to make Ms. Kipper's Veggie Soup:

1. put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
2. I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
3. **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
4. after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
5. taste and adjustment salt and pepper
6. *** this is one of those dishes that gets better the second day
7. **** I serve with biscuits…

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