How to Prepare Any-night-of-the-week Becky's Salmon and Tagliatelle Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, becky's salmon and tagliatelle soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Becky's Salmon and Tagliatelle Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Becky's Salmon and Tagliatelle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Becky's Salmon and Tagliatelle Soup:

1. Make ready 4 Salmon fillets (boneless, skinless)
2. Make ready 2 Chicken stock cubes
3. Make ready 500 grams Tagliatelle
4. Get 3 Spring onion sprigs
5. Take 2 bunch Pak choy
6. Make ready 1 Black pepper
7. Take 1 Hot chilli powder or chilli flakes

Steps to make Becky's Salmon and Tagliatelle Soup:

1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
2. Add the tagliatelle and leave to soften for 3 minutes.
3. Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
4. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
5. Serve into bowls, and enjoy!

So that’s going to wrap this up for this special food becky's salmon and tagliatelle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!