Simple Way to Make Award-winning Bouillabaisse

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bouillabaisse. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bouillabaisse is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bouillabaisse is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have bouillabaisse using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Bouillabaisse:

1. Make ready 250 g White fish fillet
2. Prepare 300 g Clam
3. Prepare 400 g Tomato
4. Get 400 g Asparagus
5. Take Half Fennel (around 60g)
6. Prepare 1 Onion
7. Get 1 quarter of Lemon (around 40g)
8. Prepare 3 piece garlic
9. Prepare 100 ml White wine (optional)

Steps to make Bouillabaisse:

1. Leave clam in salt water (15g of salt with 500g of water) for at least 1 hour
2. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking
3. Chop up the vegetables
4. Stir fry the onion until it turns transparent
5. Add fennel
6. Followed by garlic
7. Add white wine, cook for 5 mins (Optional)
8. Add some salt and pepper before putting tomato
9. Stir fry the tomato until it turns into paste
10. Add 1000ml of boiled water
11. Boil for 10 mins
12. Add clam
13. Turn the heat to mild once most of the clam open, then put the fish fillet
14. Make sure the fish is covered by soup and cook it until medium well
15. Add asparagus, cook it for 2 mins in mild heat
16. Taste the soup then add salt and pepper as preferred
17. Add lemon
18. Sprinkle the fennel leaf on the soup. Voilà❤️

So that’s going to wrap this up with this exceptional food bouillabaisse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!