How to Prepare Quick Fish soup (Northern Greece)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish soup (northern greece). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish soup (Northern Greece) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fish soup (Northern Greece) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish soup (Northern Greece):

1. Make ready 700 g fish for soup (cod, redfish, etc.)
2. Take 3-4 carrots
3. Take 2-3 potatoes
4. Get celery root and 5-6 leaves of leaf celery
5. Get 1 onion finely chopped
6. Take the juice of 1-2 lemons
7. Take oil
8. Take 1 tbsp rice, optionally

Instructions to make Fish soup (Northern Greece):

1. Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
2. Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
3. Your soup is ready to serve.

So that’s going to wrap this up with this special food fish soup (northern greece) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!