Recipe of Homemade SOP TEKWAN (Fish Balls Soup)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sop tekwan (fish balls soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. SOP TEKWAN (Fish Balls Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

1. Take 250 gram shrimps, shelled, finely chopped (shells for stock)
2. Prepare 1 1/2 litter water
3. Get 2 tablespoons margarine
4. Make ready 25 gram dried shiitake mushrooms, soaked in hot water
5. Get 25 g dried Lily buds soaked in hot water until tender, knotted
6. Prepare 1 yam bean, cut into strips (optional)
7. Get 2 spring chinese parsley, coarsely sliced
8. Make ready 2 spring onions, thinly sliced
9. Get Fried shallots
10. Get Sambal (optional)
11. Prepare Lime juice (optional)
12. Prepare Fried vermicelli noodles (for serving)
13. Get Boiling Carrots for serving (optional)
14. Get For the Fish Balls :
15. Prepare 250 gram fish fillet (I use Spanish mackerel)
16. Get 175 gram cornstarch
17. Get 25 gram plan flour
18. Get 1 egg white
19. Take 1 1/2 teaspoon salt
20. Take 100 cc water
21. Prepare Seasoning
22. Get Spices (ground):
23. Get 5 cloves garlic
24. Take 1 teaspoon peppercorns

Steps to make SOP TEKWAN (Fish Balls Soup):

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

So that is going to wrap it up with this special food sop tekwan (fish balls soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!