Simple Way to Prepare Speedy Fish Clear Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fish clear soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Clear Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish Clear Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Clear Soup:

1. Prepare 4 servings White Fish Fillets *about 300g
2. Get *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
3. Get Salt
4. Take 1 tablespoon Sake (Rice Wine)
5. Get 1 tablespoon Potato Starch Flour
6. Get Yuzu Rind, Spring Onion, Mitsuba, etc
7. Prepare Soup
8. Get 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
9. Make ready 1 tablespoon Sake (Rice Wine)
10. Prepare 1 teaspoon Salt
11. Take 1 teaspoon Soy Sauce *alter the amount according to your preference

Instructions to make Fish Clear Soup:

1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that’s going to wrap this up with this special food fish clear soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!