Recipe of Super Quick Homemade Salmon Hotpot in Chinese Herbal Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon hotpot in chinese herbal soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Hotpot in Chinese Herbal Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon Hotpot in Chinese Herbal Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:

1. Get fish herbs base
2. Take 2 slice angelica root
3. Get 2 slice astralagus slice
4. Prepare 10 large red dates
5. Make ready 2 tbsp wolfberry
6. Take 1 tbsp kelp powder
7. Prepare 6 cup fish bone in large tea bag
8. Make ready vegetables
9. Get 2 eggs
10. Take 2 tbsp wakame seeweed
11. Take 1 large salmon fish head or any fish
12. Make ready 1 cup fresh coriander and scallion
13. Prepare 1 cup each of shijemi mushroom and enoki mushroom
14. Prepare 1 packages 2 square of silky tofu and 1 carrot
15. Make ready 2 cup napa cabbage
16. Prepare 2 cup soy noodle or rice optional
17. Take sauce
18. Make ready 1 cup fine dice small chili pepper and light soy sauce or
19. Get 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce
20. Make ready seasoning
21. Prepare 1 dash salt and pepper

Steps to make Salmon Hotpot in Chinese Herbal Soup:

1. Pre boil soup base for one hour or in preasure cooker for 20 minute
2. Season soup base
3. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together

So that is going to wrap it up for this exceptional food salmon hotpot in chinese herbal soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!