Steps to Make Speedy 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🇮🇩 pindang ikan bandeng (milkfish soup ala betawi). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have 🇮🇩 pindang ikan bandeng (milkfish soup ala betawi) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi):

1. Make ready 1 milk fish (cleaned & cut into 7 pieces)
2. Make ready 1 medium size onion (sliced)
3. Make ready 5 clove garlic (sliced)
4. Prepare 6 chilli (sliced) adjust to your taste
5. Prepare 3 cm ginger (sliced)
6. Get 3 cm turmeric (sliced)
7. Prepare 2 tbs sweet soy sauce
8. Prepare 1/2 tsp tamarind
9. Take 2 tbs palm sugar
10. Prepare salt
11. Make ready 4 bay leave
12. Get 2 tomatoes
13. Get water
14. Get can stink beans cut into half (optional) - I didn't use it
15. Take cooking oil

Steps to make 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi):

1. In a wok, heat up oil then put sliced onion, garlic, chilli, ginger, turmeric, and bay leaves, stir until fragrance.
2. Add water, salt, sweet soy sauce, palm sugar, tamarind, stir and let it boil
3. Put the fish, let it cook. put chopped tomatoes (& stink bean if you want). serve hot with steamed rice

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