Steps to Prepare Homemade Teriyaki Spaghetti Squash fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki spaghetti squash fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Spaghetti Squash fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Spaghetti Squash fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Spaghetti Squash fry:

1. Make ready 1 Spaghetti Squash
2. Take 1 tsp olive oil
3. Prepare 1 can Water Chestnuts (sliced)
4. Take 1 can Fancy Bamboo Shoots
5. Take 8 oz Teriyaki Marinade
6. Get 4 oz Mushrooms ( shiitake, oyster, crimini)
7. Take 1 lb Fresh stir fry vegetables

Instructions to make Teriyaki Spaghetti Squash fry:

1. Preheat over to 450.
2. Line cookie sheet with aluminum foil.
3. Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
4. Cook squash in over for 35 minutes.
5. Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
6. Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
7. After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
8. Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
9. Serve with a topping of Chow Mein Noodles.

So that’s going to wrap this up with this special food teriyaki spaghetti squash fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!