25/08/2020 04:13

How to Make Award-winning Ham and Bean Soup

by Ronald Peterson

Ham and Bean Soup
Ham and Bean Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and bean soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ham and Bean Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ham and Bean Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ham and bean soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Bean Soup:
  1. Get 1 Ham bone with some meat still on
  2. Prepare 1 lb Navy or Northern dry beans
  3. Get 1 large carrot, chopped
  4. Take 1/3 cup onion, chopped
  5. Make ready 1 salt and pepper to taste
  6. Prepare 2 Celery stalks with leafy tops, chopped
  7. Prepare 1 water
  8. Prepare 1 baking soda
  9. Take 1 parsley
Instructions to make Ham and Bean Soup:
  1. Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
  2. Add everything to a stock pot and cook over low heat atleast 4.5 hours.
  3. Remove from heat and sprinkle with fresh parsley.

So that is going to wrap this up for this special food ham and bean soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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