How to Prepare Super Quick Homemade Pumpkin Chapatis

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin chapatis. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Chapatis is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin Chapatis is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin chapatis using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chapatis:

1. Make ready 1 kg wheat flour
2. Take 1 small pumpkin
3. Take To taste salt
4. Make ready 50 g sugar
5. Prepare Cooking oil
6. Make ready 100 ml milk
7. Take 500 ml water

Steps to make Pumpkin Chapatis:

1. Slice your pumpkin into pieces you do not have to skin it. Then clean it, boil it untill its well cooked.
2. Slice the pumpkin into small pieces. Add your milk and 50 ml into the blender add your sliced pumpkins then blend well till smooth.
3. Add salt and sugar to your water to taste.
4. Pour your flour in a large enough sufuria. Make a well in the middle pour all your blended pumpkin and a little amount of water. Mix the flour well to form dough. Add a little amount of water if needs be and mix the dough well.
5. Ensure the dough is well kneaded. Add 2 tablespoons of oil and keep kneading the dough untill its well mixed up. Leave your dough to rest as you prepare your stew.
6. Divide your dough in 3 pieces. Then layer each piece on a flat place. Then divide the dough in equal parts. Fold each piece and let rest before cooking.
7. Flatten your chapati in a round shape. Heat your pan and dry your chapati on both sides.
8. Then add oil on the upper layer of the chapati and turn to fry. Then apply oil on the other side when the other side is well browned turn for it to fry well. Once cooked place the chapati in an area it shall keep warm to soften well.
9. Keep flattening and cooking one chapati at a time.
10. Enjoy with grains stew.

So that’s going to wrap it up with this exceptional food pumpkin chapatis recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!