Simple Way to Prepare Speedy Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kumro pata bora (pumpkin leaves pakoras - bengali style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kumro pata bora (pumpkin leaves pakoras - bengali style) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style):

1. Prepare 10-12 Pumpkin Leaves, chopped
2. Make ready 1/2 cup besan (gram flour)
3. Prepare 1/4 cup rice flour
4. Take 1 tsp. nigella seeds (kalonji)
5. Make ready pinch baking soda
6. Prepare to taste salt
7. Take 1/4 tsp. turmeric powder
8. Make ready 1 onion, chopped
9. Take 1 tsp. ginger, grated
10. Prepare 1-2 green chilies, chopped
11. Take oil to deep fry / shallow fry

Instructions to make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style):

1. Take few tender leaves. Wash and rinse them.
2. Chop them roughly.
3. In a bowl, take besan, rice flour, salt, turmeric powder, ginger, green chilies, onion, nigella seeds and baking soda.
4. Add the chopped greens & make a batter with required quantity of water.
5. Heat oil in a pan & drop spoonfuls in it. Fry till light golden in colour.
6. Drain on a tissue paper.
7. Serve them hot with some chutney / kasundi, as an appetizer, as an evening tea-time snack or as an accompaniment to dal-chawal.

So that is going to wrap it up for this exceptional food kumro pata bora (pumpkin leaves pakoras - bengali style) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!