Steps to Prepare Award-winning Chapati pumpkin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chapati pumpkin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try out this easy pumpkin chapati recipe for the whole family. Trust me, they will be flying off the plate. Pumpkin Chapati Recipe can be served along with a Indian gravy or dry dish as your lunch meal. Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them.

Chapati pumpkin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chapati pumpkin is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chapati pumpkin using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chapati pumpkin:

1. Get 1 kg wheat flour
2. Get 1/4 of pumpkin boiled
3. Make ready 1/4 cup sugar
4. Get 2 tablespoon salt
5. Make ready Cooking oil

Find chapati stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. To make roasted pumpkin seeds, put the pumpkin seeds in a small non-stick pan. Cool them completely on a big plate.

Instructions to make Chapati pumpkin:

1. Mix pumpkin, sugar and salt together
2. Add water
3. Put the wheat flour and mix till it makes a dough
4. Add cooking oil
5. Set aside for softening about 30-45 minutes
6. Put some flour on table
7. Put the dough
8. Take small portions then roll with the hands to create circle
9. When through put some flour again then put the circle shaped dough and use a rolling pan to create a flat circle shape
10. Heat pan then place the flat circle dough and let it get the heat before turning it over
11. Put it aside when ready and repeat with the rest
12. Afterwards put some oil on the pan then take around four chappati and start to fry with oil to get the chappati
13. Repeat with the rest
14. Put in a hot pot or use a nylon to cover them when through so they don't dry and become hard.
15. Serve with tea

To make roasted pumpkin seeds, put the pumpkin seeds in a small non-stick pan. Cool them completely on a big plate. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a. Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the sidedishes from my website.

So that is going to wrap it up for this exceptional food chapati pumpkin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!