Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin parathas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin parathas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin parathas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin parathas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin parathas:
- Get 2 cup leftover pumpkin sabzi
- Take 1 cup wheat flour
- Make ready 1/4 cup semolina
- Get 1/4 cup besan
- Make ready 1/4 cup makai flour
- Make ready 1/4 cup bajra flour
- Get 1 tbsp Garam masala
- Get 1 tbsp sabzi masala
- Make ready to taste Salt
- Get 1 tbsp chopped coriander leaves
- Get 2-3 tbsp sesame seeds
- Take as required Water and oil
Steps to make Pumpkin parathas:
- Mix all the ingredients except the sesame seeds and oil and make a dough.
- Make small balls and roll them into parathas
- Sprinkle sesame seeds on top and once again roll the paratha so that they doesn't fall off while you cook them.
- Heat a pan or tava and start cooking the parathas from both the sides
- The aroma of roasted seeds is just awesome
- Serve with green Chutney and fresh malai.
So that is going to wrap it up with this special food pumpkin parathas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
