29/12/2020 19:30

Easiest Way to Prepare Homemade # Pumpkin halwa with jaggery

by Lula Smith

# Pumpkin halwa with jaggery
# Pumpkin halwa with jaggery

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, # pumpkin halwa with jaggery. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin halwa with jaggery is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. # Pumpkin halwa with jaggery is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook # pumpkin halwa with jaggery using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make # Pumpkin halwa with jaggery:
  1. Prepare 11/2 cup pumpkin grated
  2. Make ready 1/2 cup milk
  3. Prepare 1/2 cup jaggery
  4. Make ready 1/2 tsp ilayachi powder
  5. Make ready 1/2 cup milk
  6. Take 11/2 tbsp ghee
  7. Get Some cashew almonds
  8. Make ready Fresh coconut grated
Instructions to make # Pumpkin halwa with jaggery:
  1. Sabse pahle ek pan m 1tbsp ghee le aur dry fruits ko sunhara hone tak chalaye.fr unhe us ghee me se nikal len.
  2. Ab usi ghee m pumpkin daalen aur use dheemi aanch par 2 minutes k liye bhokne.
  3. Ab isme milk add kare aur dheemi aanch par 5 minutes k liye dhak kar pakayein.
  4. Ab isme jaggery mix karen.aur ise achche s pakayen.
  5. Ab isme bacha hua ghee daalkar chalaye.
  6. Ab ilayachi powder aur dry fruits daalen.aur ooper s coconut daalkar serve karen.

So that is going to wrap it up with this special food # pumpkin halwa with jaggery recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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