Step-by-Step Guide to Make Perfect Kheer of Pumpkin(Kaddu)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheer of pumpkin(kaddu). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi. In most parts of India, Pumpkin is a symbol Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother tongue. It is simple to prepare and great to taste and can be.

Kheer of Pumpkin(Kaddu) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kheer of Pumpkin(Kaddu) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kheer of pumpkin(kaddu) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kheer of Pumpkin(Kaddu):

1. Make ready 250 gm red Pumpkin (Kaddu)
2. Make ready 1 litre boiled Milk
3. Get 100 gm grated Nolen Gur (Khajoor gud)
4. Prepare 1 tbsp Desi Ghee
5. Get 1 tbsp sugar (or more/less according to your taste for sweet)
6. Make ready 1/2 tsp salt
7. Prepare 1 tbsp grated Mawa
8. Make ready 1 tbsp dry Coconut powder
9. Prepare 1 tbsp Cardamon powder
10. Prepare 1 tbsp chopped dry fruits
11. Get Some Saffron strands (Keshar) dipped in warm milk.(Optional)

Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste and generous use of almonds adds. Pumpkin kheer recipe - Pumpkin is called kaddu in Hindi, so it is kaddu ki kheer recipe. I have made it few weeks ago, but didn't get the chance to write down and share.

Instructions to make Kheer of Pumpkin(Kaddu):

1. Wash and peel off the hard skin of the Pumpkin and grate finely.
2. Take a heavy bottomed pan and heat the ghee. Fry the grated Pumpkin adding salt and sugar in low medium flame till all the water dried up.
3. Now add milk and stirr continuously. When milk start boiling, add grated gud,Mawa and coconut powder.
4. Stirr continuously to get a thick consistency you want.
5. Mix Saffron and Cardamon powder to the Kheer. Garnish with chopped dry fruits and nuts.
6. Yummy and delicious Kheer is ready to serve. - Thanks ☺

Pumpkin kheer recipe - Pumpkin is called kaddu in Hindi, so it is kaddu ki kheer recipe. I have made it few weeks ago, but didn't get the chance to write down and share. But the pumpkin season is still going on, I thought it is not yet late. Other than this, I have also made kaddu ki sabzi and pumpkin. If you like to have some texture in your kheer then instead.

So that is going to wrap this up for this special food kheer of pumpkin(kaddu) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!