Easiest Way to Prepare Quick Pumpkin leaves with vegetables and moong dal

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin leaves with vegetables and moong dal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pumpkin leaves with vegetables and moong dal is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin leaves with vegetables and moong dal is something that I have loved my entire life. They’re fine and they look fantastic.

Hello eveyone Welcome to pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade remedies. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin leaves with vegetables and moong dal using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pumpkin leaves with vegetables and moong dal:

1. Take 1/2 kg Pumpkin leaves and stems
2. Get 1 potato
3. Get 1 brinjal
4. Get 1 ridge gourd
5. Take 1/2 kg Pumpkin
6. Make ready 1 Green chilies
7. Make ready 1/2 tsp Black cumin
8. Take 1 tsp ginger paste
9. Make ready To taste Salt
10. Get 1/2 teaspoon sugar
11. Prepare To taste Turmeric powder
12. Make ready as needed Mustard oil
13. Prepare 1/2 cup half boiled moong Dal
14. Get 1 teaspoon fresh cream or milk

This recipe is made with moong dal and is packed Moong dal, otherwise known as green gram, is one of the best vegetarian superfoods. The combination of moong beans and pumpkin makes this recipe a. Pumpkin Kootu is made using Yellow Pumpkin (Paragikai), Moong dal & ground coconut. Pumpkin fruit is one of the widely grown vegetables that is incredibly rich in vital antioxidants, and vitamins.

Instructions to make Pumpkin leaves with vegetables and moong dal:

1. Clean and cut the leaves of pumpkin roughly..
2. Cut the stems of the pumpkin length wise.
3. Cut all the vegetables into medium size pieces..
4. Heat mustard oil in a kadhai
5. Add black cumin and green chilies.
6. Add all the vegetables.Add stems of the pumpkin.
7. Add salt and turmeric powder.
8. Saute it for 2 minutes.
9. Cover it with a lid
10. Cook it on slow flame..
11. When half done add the leaves of the pumpkin..and add ginger paste.
12. Mix it well.
13. Again cook it on low flame for 2 to 3 minutes..
14. Add half boiled moong Dal..give it a good mix.Add 1/2 teaspoon sugar (optional)
15. Cook it by covering a lid on low flame.
16. When all the water evaporates add one teaspoon fresh cream or milk..
17. Turn off the gas And serve hot with boiled rice.

Pumpkin Kootu is made using Yellow Pumpkin (Paragikai), Moong dal & ground coconut. Pumpkin fruit is one of the widely grown vegetables that is incredibly rich in vital antioxidants, and vitamins. When the mustard seeds starts to sputter, add curry leaves and add cooked dal and pumpkin and. Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. Dhansak Recipe - a vegetable and lentil preparation If you prefer you can add a few drops of lemon juice to the dal.

So that is going to wrap it up for this exceptional food pumpkin leaves with vegetables and moong dal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!