How to Make Quick Pumpkin halwa (kaddu halwa)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin halwa (kaddu halwa). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin halwa (kaddu halwa) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin halwa (kaddu halwa) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu The whole halwa is made in the pressure cooker, saving time and energy. You can also make the halwa in a pan, though. Learn how to make halwa kaddu at home. This halwa kaddu sweet dish recipe is very tasty and delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin halwa (kaddu halwa) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin halwa (kaddu halwa):

1. Prepare 1 kg Red Pumpkin peeled and grated
2. Make ready 1/2 cup Khoya
3. Prepare 4 tbsp Ghee
4. Make ready 3-4 tbsp Sugar
5. Get 11/2 cup Milk
6. Make ready 2 tbsp Almond & cashews finely chopped
7. Prepare 1 tsp Green cardamom powder

Pumpkin halwa is not a traditional Indian dish. Kaddu Ka Halwa Recipe or Pumpkin Halwa is a unique vegetable-based dessert like Lauki ka Halwa which turns stupendously toothsome. Handcrafted by sautéing dry fruits, grated pumpkin, sugar, and khoya, it has this awesome taste that lingers in your mouth for quite some time. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.

Instructions to make Pumpkin halwa (kaddu halwa):

1. Heat ghee in a nonstick pan add pumpkin to it and saute for 5-8 minutes.
2. Then add milk and stir until milk dissolves. Add khoya and sugar and mix well.
3. Cook till pumpkin get cooked and the mixture reaches halwa consistency.
4. Reduce heat add green cardamom powder and mix well.
5. Add dry Fruits mix well.
6. Transfer halwa into a serving bowl or plate garnish with nuts and serve.

Handcrafted by sautéing dry fruits, grated pumpkin, sugar, and khoya, it has this awesome taste that lingers in your mouth for quite some time. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts. Kaddu Halwa is simple to make and the fact that making a unique dessert takes time doesn't really apply to Pumpkin Ka Halwa. Cooking Kaddu Ki Halwa is easy with Nestlé MILKMAID. Once you learn how to prepare Pumpkin Halwa, you can be proud of adding a new dish to your list of festival recipes.

So that’s going to wrap it up for this exceptional food pumpkin halwa (kaddu halwa) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!